We were losing money on labor and COGS for months before we could even see it. Marty flags it overnight. Every morning I get a plain-English summary of where leakage is happening across our locations — voids, comps, labor hours, food cost — before I've had my first coffee. It's not another dashboard you have to dig into; it just tells you what's wrong and where. For a group managing multiple units, it's the closest thing to having eyes on every location at once.